In her final instalment of Country Chronicles for Indie Farmer - Jodie updates us on farm life over the summer, explains what culling means ... Read More...
With the demand for quality local food on the increase we were delighted when Open Food Network got in touch to tell us their open source fo... Read More...
Meet the men behind Spain's 'ethical' foie gras. Words by Joseph Delaney.
In the first episode of Food Forward, a new series looking at mav... Read More...
Regular contributor and farmer Michael Harding explores the origins of the often intimidating world of livestock terminology and explains wh... Read More...
