We recently interviewed Martin and Hazel Tkalez, from the Pevensey Cheese Company to learn more about their journey to becoming cheese makers over the last two ... Read More...
We recently met up with turkey Farmer Will Sheffield to learn more about his turkey rearing enterprise, talk about the impact of Covid-19 and his plans for the ... Read More...
Following on from my introduction to building a modern farm house, this is a more in-depth look at the practical steps to building an energy efficient house fro... Read More...
How do you go about building a modern farmhouse? We’ve all watched Grand Designs, dreaming about building our own house one day.
It’s surprising therefore to ... Read More...
Interested in growing Aronia Berries? We meet Kent based grower Andrew Tickle to find out more about his latest farm diversification venture.
Since the mid n... Read More...
Back in the autumn of 2018 I joined a delegation of international journalists to visit Lucerne in Switzerland; to learn more about their thriving cheese making ... Read More...
I was invited to join other journalists and influencers for a day at River Cottage last September to celebrate the 20th anniversary of The Original Muck Boot Co... Read More...
We were recently sent a copy of the cook book titled for the Love of the Land compiled by Jenny Jeffries.
On first inspection the hardcopy book is beau... Read More...
Back in March of this year l visited the inspirational team at Plaw Hatch Farm, a community owned biodynamic farm and shop located on the edge of the Ashdown F... Read More...
We were featured in the Spring Summer edition of National Grid's Gridline magazine - which goes out to farmers and landowners nationwide.
Editor Jim Levack a... Read More...
