Wonky Veg: What is Happening to Retailer Honesty?
Food Industry insider Mark Palmer explains why 'wonky veg' often isn't wonky and uncovers the truth behind retailer practices, and the impact on growers.. Th... Read More...
food waste
Rejecting edible food is criminal
The saying “Two’s company, three’s a crowd” reminded me of the 1987 storm. On that windy sleepless night four of our children found their way into our bedroom. ... Read More...
Interview: Tom Hunt – eco-chef and restauranteur
Indie Farmer recently interviewed Tom Hunt, eco-chef and founder of award winning Eat Poco restaurants in Bristol and London to find out more about his busi... Read More...
An Insiders view: Best Before Dates and Food Waste
Insiders view on the myth of pre packed vegetables date codes, food waste and what really happens. I have been involved in the pre-packing of vegetables for mu... Read More...