Tiny cold lamb now part of the gang
They’ve had a precarious start. It’s a triumph they’re alive. So although I’d threatened to send the sock lambs to market, it’s unlikely. They regard me as ... Read More...
Farming
Cockhaise Farm: Growing In More Ways Than One
Dan Burdett is back with an update on the latest news and some exciting plans for growth in more ways than one at Cockhaise Farm
After months of negotiation I ... Read More...
#OurField: Should we add nitrogen fertiliser or not?
Phoebe Tickell from the co-farming collective #Ourfield tells us about an exciting project that involves 40 people who have co-invested in a field of grain..
F... Read More...
Review: LandBase 3-day Market Gardening Course
Kent based fruit and veg grower Jacks Boggia shares some of the highlights of a 3-day Market Gardening course run by Landbase down in Dorset...
Whilst in the m... Read More...
Ecological Land Cooperative: Why new entrants need your support
With only 11 days to go until the Ecological Land Co-operative’s Community Share Offer (www.ethex.org.uk/ecologicalland) ends, read why new entrants to agricu... Read More...
Farmerama Radio: Episode 22 – Beauty, land, rewilding, upland sheep farming and spiritual ecology
This month’s Farmerama Radio episode is a little different to usual as we weave in and out of a conversation we had with Dame Fiona Reynolds, former Director-Ge... Read More...
Groundswell – Join the Farming Revolution
A groundswell of farmers around the world are working out how to farm in a more ecologically friendly way. One the farmers leading the farming revolution in the... Read More...
Farmerama Radio: Episode 21 – Care Farming to cover crop porridge
Care farming around the world, cover crop porridge, small farmers acitvism, purple corn & Pasture for Life poetry...
This month we hear from Robin Asquith ... Read More...
Plaw Hatch Farm Diaries: Spring Update
Gala is back with a spring update after a busy few months at Plaw Hatch doing what she loves best. Those of you who follow her Instagram account (farmergala) wi... Read More...
A visit from the Food Programme
At the height of lambing, exhausted, dishevelled, with a strong scent of eau de sheep about me, I overheard Nigel tell Radio Four we’d be delighted to host a ... Read More...