Planning Permission Granted
We are delighted to finally receive approval to build our family home and HQ for Indie Farmer at Modern Barn Farm 🧑🌾👩&#x... Read More...
Nigel Akehurst
Q&A: Carlo Bolzoni – Independent Documentary Filmmaker
Carlo Bolzoni We loved the heart warming tale of The Girgentana Goat and recently caught up with the indie Filmmaker Carlo Bolzoni to find out more.... Read More...
Lambing Help Needed
Lambing Help Needed - we have a vacancy for lambing work this season at Hockham Farm in East Sussex Join our team from the 10th of April next month, helping us... Read More...
Q&A: Gerrard Gethings – Animal Portrait Photographer
We recently caught up with London based Animal Portrait Photographer Gerrard Gethings to talk about the methods behind his incredible animal portraits, includin... Read More...
Farmerama Radio: Episode 19 – old & new tech, rewilding and future growers..
In episode 19 we explore old & new tech, rewilding, future growers & Cambodian adventures As spring draws nearer we bring you Joel Salatin talking trad... Read More...
Tim Green 22.11.1974 – 10.02.2017
We pay tribute to agro-ecological farming pioneer and film maker, Tim Green, who was tragically killed in a tractor accident on Village Farm in Devon Sadly I n... Read More...
Farmerama Radio: Episode 18 – ORFC17, Charles Dowding and more..
For much of the farming community in the northern hemisphere, January is time to engage in conversation and share ideas and so we headed to the 8th Annual ORFC ... Read More...
Photo story: Faces and Soundbites of ORFC17
Last week we went along to the much-loved Oxford Real Farming Conference (ORFC17), the annual food and farming event set up as an alternative to the Oxford Farm... Read More...
Top 10 most read farming and food stories of 2016
As 2016 draws to a close we'd like to thank our growing community of farmers, food artisans, writers, photographers and everyone else that helps make Indie Farm... Read More...
Farmerama Radio: Episode 17 – Silo, Ancient Woodland and Joel Salatin
In the depths of the long dark nights we wanted to do something a little different, so we headed to Silo in Brighton to record with special co-host, eco-chef Do... Read More...
