This month we celebrate the dawn of Spring as we bring you stories from many different communities across the UK..

Abraham Organics gives us the low-down on halal and the meat they supply to the Muslim community in London. We hear how Open Food Network Australia Open Food Network UK work with Open Source technology to make it easier for producers to sell – One farmer tells us how they are using OFN to expand their business whilst reducing waste from surplus crops. We have some clever tips from Chagfood market garden about growing great veg on wild exposed moorland (and more generally growing great veg in the face of unpredictable British weather). And Plotgate CSA growers tell us about the human-scale tools they are crafting to support people in caring for the land.