Farmerama Radio: Episode 20 – Halal Meat, Open Food Network and more
This month we celebrate the dawn of Spring as we bring you stories from many different communities across the UK.. Abraham Organics gives us the low-down on ha... Read More...
CSA
Farmerama Radio: Episode 6
Join us this month to unfold new dialogues and build bridges at the Oxford REAL Farming Conference. Patrick Holden, of the Sustainable Food Trust, grows us a fi... Read More...
Farmerama Radio: Episode 2
In the second episode of Farmerama, Nigel, Jo and Abby take a close look at Natural Agriculture after a visit to the Shumei farm near Yatesbury. They also inves... Read More...
Sole Share – a community supported fishery
A new ethical seafood venture takes on the entire supply chain, from dock to dish, and pays fishermen above the market rate. By Nigel Akehurst
Farmerama Radio: Episode 1
In Episode one we went to the annual CSA gathering to learn the ins and outs of community supported agriculture, Nigel visits a Water buffalo farm in Hampshire ... Read More...
Reaping the rewards of community growing
On the outskirts of Chepstow, across two acres of farmland located between the Wye Valley and the Forest of Dean, a quiet revolution is happening, called Hanley... Read More...
Could horsepower be the future of farming?
Deep in Devon, UK, a radical experiment in community-supported agriculture is showing how it’s possible to produce food locally and sustainably while breaking our reliance on fossil fuel guzzling farming methods. But does it stack up? Andrew Wasley reports