Local grain economies and enlightened bread making James Friend·April 1, 2017James Friend considers the importance of local grain economies to enlightened bread-making and explores what determines the quality of...Food·1 Comment·0·839 views
E5 Bakehouse – East London Indie Bakers Nigel Akehurst·April 1, 2014We interview Ben MacKinnon, the founder of E5 Bakehouse about what inspired him to start baking sour dough bread and his plans to grow heritage wheat in Suffolk... CultureFarmingFood·0 Comments·0·135 views
