Local grain economies and enlightened bread making
James Friend considers the importance of local grain economies to enlightened bread-making and explores what determines the quality of bread, and why quality ma... Read More...
Heritage Wheat
E5 Bakehouse – East London Indie Bakers
We interview Ben MacKinnon, the founder of E5 Bakehouse about what inspired him to start baking sour dough bread and his plans to grow heritage wheat in Suffolk...