artisan school of food

New born calf - Beginner Farmer

Beginner Farmer Blog Update

I have realised my plan to publish a ‘weekly' farm update was perhaps a tad ambitious and thus have decided to move to a more achievable fortnightly format. So...with that little bit of housekeeping taken care of here's a run down of the last couple or so weeks of life on the farm...

Advanced Meat Course

Driven by a desire to learn more about butchery and retail the beef and lamb from our family farm I booked myself onto the Advanced Meat Course at the School of Artisan Food, a course designed for existing butchers, chefs, small holders and enthusiasts. Read more about my experience on the two day course by clicking below...