We recorded Farmerama ‘live’ from Turin, Italy this month where thousands of small-scale farmers, shepherds, fishers, chefs and people committed to more resilient food systems from over 100 hundred countries around the world have come together to celebrate and share food and farming knowledge at the Slow Food Terra Madre Salone del Gusto, it’s like the UN for food systems.
In Turin, eco-gastronomer David Szanto from the University of Gastronomic Sciences tells us about feeding all of our senses, fisherman Paul Molyneaux shares storytelling as an alternative to certification and we hear the united voices of farmers from around the globe coming together thanks to the Slow Food Network.
Back home the holistic management framework gives mob-grazer Rob Havard some clear goals at home and in the fields, Will Edwards has a super simple calf-feeding technique for his dairy herd and Alabama-based Locky shares about the Ogunn Tractor an open-source, easily fixable tractor.
Please share Farmerama with anyone you think would enjoy it! Let’s knit an ever wider web of people who understand the importance and resilience of smaller-scale farming. Plus we are always looking for more contributors, ideas, anecdotes or stories from farmers and their friends all over – so please do get in touch if you have something you want to share!
Thanks so much from the Farmerama team…
Jo, Nigel and Abby