Farmerama continues to share stories of experimentation – growers, farmers and food-makers doing things a little bit differently.
This month the tables are turned for Hannah as Alice Holden discovers Hannah’s work with kids in London and just what it takes to earn a living as a grower. Scottish kids also feature as Ruth from Harris Farm Meats gets giddy about her goats. John and Joanna Cherry share what it takes to regenerate soils after many years of conventional farming, using a combo of no-till, mob-grazing and herbal leys. And we have more poetry for you this month, as Dani Pandolfi and Sarah McCreadie rap their heads around roast dinners and what it means to eat meat. Lot’s to share and celebrate…
Oneiri by Kai Engel
Farm by Adam Selzer