Farm Profile: Slow Grown Chickens at Fosse Meadows
Over the last few months I've been out and about with my camera profiling some of the small independent farmers and foodmakers who supply Farmdrop - a local foo... Read More...
sustainable food
The Longevity Hot Spots: happy lands of just enough
In certain parts of the world, people have unusually high life expectancies and exceptionally low disease rates. Nutritional therapist and author Sally Beare lo... Read More...
The Third Plate: Field Notes on the Future of Food
Melanie Steele explores the key themes of Dan Barber's seminal book 'The Third Plate' and discusses her own experience of attending the recent Oxford Real Far... Read More...
Interview: Tom Hunt – eco-chef and restauranteur
Indie Farmer recently interviewed Tom Hunt, eco-chef and founder of award winning Eat Poco restaurants in Bristol and London to find out more about his busi... Read More...
Finger on the dulse – the rise of Northern Irish seaweed
Stepping nimbly from rock to rock, Sandy stooped and picked a handful of thickly-ribboned seaweed from the cool waters of the Irish Sea. “Potatoes, children, seaweed” he smiled “That was a saying used by Irish women to determine their priorities for the day.” “This stuff” holding aloft his bounty “Played a huge part in everyday life”.