Farmer finds perfect outlet for Pasture for Life meat
Butcher Ricky Jeffrey, who owns and runs the Egg House Butchery in Haddenham in Buckinghamshire, knows when he has good piece of beef in front of him. It will b... Read More...
direct meat sales
Advanced Meat Course
Driven by a desire to learn more about butchery and retail the beef and lamb from our family farm I booked myself onto the Advanced Meat Course at the School of Artisan Food, a course designed for existing butchers, chefs, small holders and enthusiasts. Read more about my experience on the two day course by clicking below...