Feeding Body & Soul – A Farming Documentary Project Walter Lewis·February 1, 2016alter Lewis is an independent photographer who spent the best part of 2015 travelling around England and Wales...CultureFarmingFood·0 Comments·0·599 views
A very locavore Christmas Steph Wetherell·December 28, 2015Steph Wetherell sets out on a Locavore Christmas adventure to find out where her festive food comes from.....Food·0 Comments·0·82 views
What does it mean to eat locally? Tim Lawrence·December 12, 2015The 100 mile diet is just one way to practice a locavore approach. There are four different views...Food·0 Comments·0·428 views
Photo story: Oxney organic vineyard Andrew Wasley·December 8, 2015Indie Farmer visited the organic Oxney Estate Organic Vineyard, on the border of Kent and East Sussex near...FarmingFood·0 Comments·0·365 views
The Wonderful World of Cider Michael Harding·December 8, 2015Michael Harding explores the wonderful world of cider, from it’s traditions to some of the lesser known varieties...FarmingFood·0 Comments·0·400 views
The locavore – connecting with what you eat Steph Wetherell·December 2, 2015Connecting with what you eat – the importance of eating locally Six months ago, I was living on...Food·0 Comments·0·298 views
Farmerama Radio: Episode 4 Nigel Akehurst·November 18, 2015This month we hear about the challenges and successes for female farmers in Africa (and the UK) which...CultureFarmingFood·1 Comment·0·20 views
Market Insider: Alexandra Palace Farmers Market Christie Murphy·November 17, 2015Alexandra Palace Farmers Market, the second destination in our new London Market Guide. Our roving Indie Farmer reporters, Aiste Saulyte and Christie...Food·1 Comment·0·273 views
Interview: Tom Hunt – eco-chef and restauranteur Nigel Akehurst·October 24, 2015Indie Farmer recently interviewed Tom Hunt, eco-chef and founder of award winning Eat Poco restaurants in Bristol and London...Food·0 Comments·0·777 views
Farmerama Radio: Episode 3 Nigel Akehurst·October 15, 2015We meet young Scottish crofters keeping cultural traditions alive; hear from a Lebanese farmer and South African harvester...CultureFarmingFood·0 Comments·0·19 views
