We interview Ben MacKinnon, the founder of E5 Bakehouse about what inspired him to start baking sour dough bread and his plans to grow heritage wheat in Suffolk...
We interview Tadhg Conneely, a farmers son from the Aran Islands, on his 18th Birthday at Habiba Organic Farm in Nuweiba. We find out about his experiences WWOOFing; which stands for work exchange on organic and sustainable properties and learn more about farming in the desert...
A window into what farming in East Sussex looked like from the 1930s to the 1950s - most of these vintage farm photos were either taken by or include members of my family...
We meet our local farm animals and chat to some of the volunteers that make Hackney City Farm such a special place to visit for children and adults alike..
