The latest monthly update from Michael Harding, a young sheep and cattle farmer based in East Sussex
The temperature has dropped in the last few days, bringi... Read More...
Michael Harding explores the wonderful world of cider, from it's traditions to some of the lesser known varieties (and the best places to sample them), along wi... Read More...
Old cookery books and nose-to-tail eating..
In recent years celebrity chefs like Hugh Fearnley-Whittingstall have encouraged the public to embrace ‘nose-to-t... Read More...
To the casual observer, a sheep is simply a white wooly thing that you occasionally glimpse in the fields as you drive past, a pig is a fat pink animal that sno... Read More...
The sheep shearing season in the UK (roughly mid May to mid July) is pretty much finished now, so farmers will be pleased that one difficult and time consuming job is over for another year, and the sheep will be happy to have got rid of their thick fleeces in this hot weather.
